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cover

Food Microbiology: An Introduction

Komentar Penanda Bagikan

Thomas J. Montville, Karl R. Matthews, & Kalmia E. Keniel

Edisi: Ketiga (3)
ISBN/ISSN: 978-1-55581-636-0
Deskripsi Fisik: xxii, 547p; ill; Index 521-547; 22,3 x 28,3 cm
Judul Seri: -
No. Panggil: 664.001.579 MON f

Edisi: Ketiga (3)
ISBN/ISSN: 978-1-55581-636-0
Deskripsi Fisik: xxii, 547p; ill; Index 521-547; 22,3 x 28,3 cm
Judul Seri: -
No. Panggil: 664.001.579 MON f

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cover

An Introduction to the Physical Chemistry of Food

Komentar Penanda Bagikan

John N. Coupland

Edisi: -
ISBN/ISSN: 978-1-4939-0760-1
Deskripsi Fisik: xiii, 182p; ill; Index 179-182; 18,5 x 26 cm
Judul Seri: Food Science Text Series
No. Panggil: 541.04 COU a

Edisi: -
ISBN/ISSN: 978-1-4939-0760-1
Deskripsi Fisik: xiii, 182p; ill; Index 179-182; 18,5 x 26 cm
Judul Seri: Food Science Text Series
No. Panggil: 541.04 COU a

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cover

Introduction To Food Engineering

Komentar Penanda Bagikan

R. Paul Singh, Dennis R. Heldman

Edisi: Kelima (5)
ISBN/ISSN: 978-0-12-398530-9
Deskripsi Fisik: xxiii, 867p; ill; Index 851-867; 19,5 x 24 cm
Judul Seri: Food Science and Technology
No. Panggil: 620 SIN i

Edisi: Kelima (5)
ISBN/ISSN: 978-0-12-398530-9
Deskripsi Fisik: xxiii, 867p; ill; Index 851-867; 19,5 x 24 cm
Judul Seri: Food Science and Technology
No. Panggil: 620 SIN i

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cover

Becoming a Food Scientist: To Graduate School and Beyond

Komentar Penanda Bagikan

Robert L. Shewfelt

Edisi: -
ISBN/ISSN: 978-1-4614-3298-2
Deskripsi Fisik: xi, 168p; ill; Index 163-168; 16 x 24 cm
Judul Seri: -
No. Panggil: 372.373 SHE b

Edisi: -
ISBN/ISSN: 978-1-4614-3298-2
Deskripsi Fisik: xi, 168p; ill; Index 163-168; 16 x 24 cm
Judul Seri: -
No. Panggil: 372.373 SHE b

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cover

Fundamentals of Professional Food Preparation: a laboratory text-workbook.

Komentar Penanda Bagikan

Donald V. Laconi

Edisi: --
ISBN/ISSN: 0-471-59523-3
Deskripsi Fisik: xv, 192p.; ill.; 21,5 x 27,5 cm Index: 187-192
Judul Seri: -
No. Panggil: 641.502.8 LAC f

Edisi: --
ISBN/ISSN: 0-471-59523-3
Deskripsi Fisik: xv, 192p.; ill.; 21,5 x 27,5 cm Index: 187-192
Judul Seri: -
No. Panggil: 641.502.8 LAC f

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cover

Food Marketing: an internasional perspective

Komentar Penanda Bagikan

David J. Schaffner, William R. Schroder, Mary D. Earle

Edisi: International
ISBN/ISSN: 0-07-057206-2
Deskripsi Fisik: xxii, 487p.; ill.; 23,5 cma Glossary: 457-477 Inde
Judul Seri: -
No. Panggil: 658.81 SCH f

Edisi: International
ISBN/ISSN: 0-07-057206-2
Deskripsi Fisik: xxii, 487p.; ill.; 23,5 cma Glossary: 457-477 Inde
Judul Seri: -
No. Panggil: 658.81 SCH f

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cover

Food, Nutrition, & Diet Therapy

Komentar Penanda Bagikan

Edisi: 11
ISBN/ISSN: 978-0-7216-9784-0
Deskripsi Fisik: xxxvii, 1321p.; ill.; 22 x 28,5 cm
Judul Seri: -
No. Panggil: 613.2 MAH k

Edisi: 11
ISBN/ISSN: 978-0-7216-9784-0
Deskripsi Fisik: xxxvii, 1321p.; ill.; 22 x 28,5 cm
Judul Seri: -
No. Panggil: 613.2 MAH k

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cover

Food Safety: A Techno-Legal Analysis

Komentar Penanda Bagikan

Edisi: --
ISBN/ISSN: 0-07-463741-X
Deskripsi Fisik: xvi, 264p. ; 23 x 15,5 cm
Judul Seri: -
No. Panggil: 363.192 MAH f

Edisi: --
ISBN/ISSN: 0-07-463741-X
Deskripsi Fisik: xvi, 264p. ; 23 x 15,5 cm
Judul Seri: -
No. Panggil: 363.192 MAH f

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